This branch is definitely more convenient for me.
Here was what we had:
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Ganjang Gejang (Raw Crab Marinated in Soy Sauce)
A traditional Korean delicacy directly imported from Korea! Made by marinating a fresh raw crab in homemade liquor and soy sauce for 4 days!
The crab came with rice and seaweed soup.
It was sinfully delicious mixing the rice into the creamy orange crab roe which tasted like egg yolk.
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Raw prawns marinated in soy sauce:
For people with high cholesterol levels, they can try this instead of the crab because it is also marinated in soy sauce.
The prawns were sweet with a salty fermented aftertaste.
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panfried seafood pancake:
I love these pancakes because they are crispy with pieces of seafood and scallion in it.
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While the metal grill was heating up, egg was poured into the rims and Mozzarella cheese with diced peppers were put on the other side of the rim.
Started off grilling the ox tongues because they were thinly sliced and easy to cook.
They were simply delicious with lettuce.
On the plate, there were prawns, prime beef spare rib, scallops, pork belly and marinated chicken.
We then had the Prime spare ribs which was a huge piece of meat that was unrolled on the grill, then cut into pieces when it was nearly cooked.
When the cheese melted, I scooped some and had it with the rice and it tasted really nice.
It became more addictive when I added cheese and egg to the rice.
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Octopus
This was Korean style octopus which I found too spicy.
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To soothe our palates, we had these desserts which were like snow!~
Green tea snow ice
Red bean snow ice
The snow ice is basically milk made into snow that is not sweet so they give you condensed milk which acts as a sweetener.
Frankly it tasted great without the sweetener because the green tea powder and sweet pieces of mochi went well with it.
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Meokbang
6/F, Goldmark, 502 Hennessy Road,Causeway Bay
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