At the moment, not many people know about this place so it is nice and quiet.
The prices are quite reasonable but the choices are limited because I couldn't find tuna or some milk broths that other places serve.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
grass jelly juice:
As well as grass jelly, there are other drinks available.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
White toro:
This was soft with a strong umami taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
deep fried sweet purple taro:
This was more like dessert because it was sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
deep fried Japanese style tofu with cheese:
The texture was similar to fishcake and it was slightly rubbery with thick processed cheese in middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sichuan style spicy noodles:
Interesting option at a Japanese restaurant but it was too spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Kagoshima style black truffle poached egg:
This was delicious.
Truffle and eggs always go together.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
grilled chicken wings with sea salt:
The chicken wing was ok but I couldn't taste the seasalt.
Anyway, I dipped the chicken in the egg yolk from the dish above and it tasted really nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
ginseng chicken soup:
Tasted really bitter.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
fried banana with chocolate dressing:
Basically it was banana in delicate tempura coating.
I would have liked it without the chocolate sauce because it was good on its own.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
pan fried beansprouts
Simple but delicious with a hint of cracked black pepper but it was too salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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