Friday, February 27, 2015

Banquets at Joy Luck House 天福軒

Had a banquet here and I think it was a waste of money.
Roast suckling pig:

Only the roast suckling pig was good which came with steamed buns that had a strong coconut taste.
This was my favourite because the suckling pig was lean, and the skin was crispy.
Prawn and e-fu noodles:


This was weird to be included in the banquet because it was cheap dumplings in a wonton broth.

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