This time came with a bigger group so had more food.
Here was what we had:
Loyal Chicken Wings Simmered in Homemade Sweet Soya Sauce (6pcs)
The chicken wings were soft and came off the bone easily.
It was savoury and sweet with a slight stickiness.
Double-boiled Chicken Soup with Whelk & Bamboo Fungus
This was a nice clear soup with two big chunks of bamboo piths in it.
Stuffed Chicken Wings with Vegetarian Fin
These wings were filled with scrumptious vegetarian fins and julienne vegetables.
Deep fried prawn toasts
Each toast had a thick layer of prawn patty with crispy toast beneath it.
Loyal seafood soup with puff pastry
The soup had a flawless puff pastry top.
Beneath it was rich seafood soup loaded with seafood.
Loyal Fried Flat Noodles with Sliced Beef in Homemade Sweet Soya Sauce
As well as beef, there were chunks of mushroom stalks which made it tastier and the sauce was not too sweet.
Sauteéd Vegetables with Minced Crab Meat
The broccoli had a nice crunch which paired nicely with the crab meat in gravy.
This was my favourite, tender pieces of crispy chicken in refreshing lemon sauce.
Fish fillets in sweet corn sauce
The crispy fish fillets and creamy sweet corn sauce was great with rice.
Loyal Pigeon Simmered in Homemade Sweet Soya Sauce (1pc)
The simmered pigeon was really tasty, a good alternative for people who do not like the roasted ones.
Compared to the simmered ones, these had a lovely crispy skin.
The souffle was really satisfying and it did not collapse and vanish when you ate it.
Modern Gei Dan Jai (Egg Waffle with Ice-cream)
I was too full for the waffles, but I liked the modern presentation with icecream on top.
Ice cream soda
It was great they had this on the menu because the icecream soda is not as sweet as the ones mixed with cola or lemonade.
Hot cola with lemon and ginger
The hot cola was soothing for a cold but the ginger was not strong enough.
To finish off we had the cute festive dim sum platter.