Food was great on my first visit so decided to go again.
Went two times after my first visit, one was takeaway and the other was dine in.
For takeaway it takes ages so I dined there the third time because it was quicker.
Ordered my favourite chicken thukpa noodles, chicken mo mo and chicken tandoori leg set
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chicken thukpa
The noodles were different from my first visit and there was less mustard greens in the soup so it was not so bitter.
I am not sure which noodles are more authentic but I preferred the noodles and soup on my first visit.
The noodles this time was foamy and had an alkaline taste.
++++++++++++++++++++++++++++++
chicken mo mo
On my first visit I tried the pork mo mo but this time I tried the chicken mo mo.
I preferred the chicken because all the Chinese dumplings are made with pork.
There was lots of purple onions inside and their chili sauce made it delicious.
I do not know what is in that chili sauce but it tastes like the chili sauce in UK's Perfect fried Chicken shop owned by Asians there.
I tried to draw a star in the middle of the plate using the sauce but as it was too watery it failed and I only managed to get a blob with a slight star resemblance.
++++++++++++++++++++++++++++++
chicken tandoori leg set
The set comes with soup, rice, spiced courgettes and a side of Shanghai greens.
The chicken was tender and full of spices, it tasted as good as the one at Pakora
++++++++++++++++++++++++++++++
Lentil soup
The soup is always good there and full of spices.
++++++++++++++++++++++++++++++
Next time I will just order the chicken mo mo and the tandoori leg set again.
Went two times after my first visit, one was takeaway and the other was dine in.
For takeaway it takes ages so I dined there the third time because it was quicker.
Ordered my favourite chicken thukpa noodles, chicken mo mo and chicken tandoori leg set
++++++++++++++++++++++++++++++
The noodles were different from my first visit and there was less mustard greens in the soup so it was not so bitter.
I am not sure which noodles are more authentic but I preferred the noodles and soup on my first visit.
The noodles this time was foamy and had an alkaline taste.
++++++++++++++++++++++++++++++
On my first visit I tried the pork mo mo but this time I tried the chicken mo mo.
I preferred the chicken because all the Chinese dumplings are made with pork.
There was lots of purple onions inside and their chili sauce made it delicious.
I do not know what is in that chili sauce but it tastes like the chili sauce in UK's Perfect fried Chicken shop owned by Asians there.
I tried to draw a star in the middle of the plate using the sauce but as it was too watery it failed and I only managed to get a blob with a slight star resemblance.
Magic chili sauce
The set comes with soup, rice, spiced courgettes and a side of Shanghai greens.
The chicken was tender and full of spices, it tasted as good as the one at Pakora
++++++++++++++++++++++++++++++
The soup is always good there and full of spices.
++++++++++++++++++++++++++++++
Next time I will just order the chicken mo mo and the tandoori leg set again.
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