Laing is a Bicolano dish and fiery hot.
Initially I did not know what it was but I knew they were different from ordinary spinach.
Liang is dried taro leaves cooked in coconut mik with anchovies and chili, the one I had was delicious but it could have been less salty.
The taro leaves need to be cooked thoroughly because raw taro leaves contain crystals of calcium oxalate.
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