★☆★☆★☆★☆★☆★☆★☆★☆★☆★
蟹粉拌豆腐:
This was silky tofu topped with rich crabmeat.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
蟹粉扒時蔬:
Then we had vegetables topped with rich crab gravy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crab soup:
Crab soup was my favourite because there were so many ingredients such as crab, tofu and crab roe.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed hairy crabs:
The crabs had thick delicious runny crab roe which tasted like egg yolk.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
花雕蛋白蒸:
This was similar to the above but it was infused with wine.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried crab:
Compared to the steamed ones, the texture of the crab roe was chalky.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
crab with noodles:
This dish was ok but I didn't like the noodles because they were crispy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed buns:
The buns were filled with delicious runny egg custard.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
sweet soup:
To finish off, they serve ginger soup after a meal of crabs but Chinese dessert soups are not my cup of tea.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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