They used to be located at another place in Sheung Wan and reviews date back to 2009.
http://www.openrice.com/restaurant/sr2.htm?shopid=16940
The joint is quite basic and old but the prices are cheap.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soup:
The soup had no MSG in it which was good.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tomato ketchup with grilled chicken and rice:
The tomato sauce was classic and sends you back to old Hong Kong!~
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roast pork with scrambled egg:
This was not on the menu, but I found out about it through the reviews.
In 2009 it was only $26.
The scrambled egg was really nice just like gravy with egg, roast pork and lots of spring onions in it.
I found ginger in it too which also enhanced the taste but they could reduce the salt because it is a tad too salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spring onion chicken:
For the spring onion chicken, they always give you a chicken leg by default.
It was soft and tender complimented by delicious spring onion oil that was not too salty.
In between the chicken meat and the chicken skin, there was delicious broth jelly which got trapped when it was cooling down.
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G/F, 103 Jervois Street, Sheung Wan
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