Go under the bridge for CRAB delights

Eating here was memorable and an invaluable experience as I have never officially had crab from a restaurant that specializes in crab.

While we were there, we filmed this food show called 食得招積.







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We started off with steamed crab in HuaDiao wine.



The steamed egg white was amazing because it was silky and full of wine flavour, while the crab was springy with a fermented wine taste.

Then we had the congee which was loaded with baby oysters, rice and thinly shredded ginger in a delicious sweet fish broth.



To finish off, we had the stir fried noodles in crab oil.

Each strand of noodle was evenly coated with fragrant crab oil balanced by the yellow chives.



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To watch this episode of 食得招積EP01 橋底辣蟹 hosted by 周中師傅, Miki and Supersupergirl and other shows by Aplus YUS, please visit the link below.

http://www.aplus510.com.hk/%E6%A9%8B%E5%BA%95%E8%BE%A3%E8%9F%B9-3/



https://www.youtube.com/watch?v=8tII68aUSjs

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