Tuesday, July 08, 2014

Grilled delights at Takagi Yakitori

Tried this cozy joint on Minden Avenue on a rainy day for grilled snacks.


There were so many different items which was why I chose these instead of the usual meats and grilled chicken.
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marinated baby hotaru squid:

Lovely marinated squids which would probably go well with sake.
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monkfish liver:

The livers were velvety and fresh without any fishy taste compared to other ones I have tried before.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
grilled oysters

The oysters were juicy enhanced by the freshly grounded black pepper that was sprinkled on it.
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grilled mackerel:

The mackerel was a little dry but tasty and I loved the crispy grilled mackerel skin.
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grilled mentaiko

The grilled mentaiko was quite salty which was nicely complimented by the salad on the side.
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grilled chicken livers






The grilled livers were velvety and rich covered in sweet glaze.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
japanese rice balls:

These were my favourite, they were crispy with cheese in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
grilled japanese cheese cake

The Japanese cheese cakes were grilled perfectly with gooey cheese in the middle which tasted like brie cheese.
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Japanese pickle platter:

The pickle platter seemed interesting and it indeed it was.
My favourites were the burdock and the shallots which were sweet and refreshing.
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quail eggs:

The quail eggs were fun to eat but I wish the yolk was runny.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Takagi Yakitori
G/F, 13-15 Minden avenue, Tsim Sha Tsui

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