Came here with my cousin from the UK because this place has English speaking staff.
At every table there are USB chargers so you won't run out of batteries.
K Lok Spicy Chicken Hot Pot offers so many different types of hotpots.
The spicy hotpot is chicken in spicy sauce where you eat the chicken first and soup is added to the remaining sauce which becomes a broth for hotpot.
I saw someone have it and regretted not ordering it, but the one we had was special as well!
Our broth came in a wintermelon!!!
The broth was congee!
At first I thought it was thick congee but it was the broth you get from boiling rice so it did taste like congee.
After a while, they put rice in the hotpot, so that it becomes proper congee otherwise it would be hard to cook the items in thick congee from start.
Here was what we had with our hotpot.
Fried dough sticks with prawn patty:
You can eat them like that or dunk them in the hotpot.
We ate them without dunking them in the pot because it was really tasty with the grounded prawns on the top and the chewy crispy dough sticks.
Then we had crispy beancurd rolls which soaked up the tasty broth nicely.
We also had liver which was springy after it had been cooked.
The mixed meatballs were good and springy especially the squid.
The bone marrow was interesting, because I have never seen it like that, but after it was cooked the texture was lovely and gelatinous.
Then we had chive dumplings and K pots special dumplings.
Then we tried the chicken which you can see is evidently fresh and each chicken comes with an identity tag so that you can trace where it came from.
We finished off with smores which were dreamy and delicious.
By that time, there was proper congee in the wintermelon which was creamy and tasty, and the wintermelon was soft and good to eat.
Look out for the English menu, coming soon!
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