Wednesday, April 08, 2015

Black curry ramen at Ippudo

Saw these captivating photos of the black curry ramen so decided to have it.

There are two ramens that are not to be confused.
Black ramen and black curry ramen.
The black ramen broth is made with black garlic paired with thick noodles and the black curry ramen broth is made with squid ink and curry powder paired with ramen of medium thickness.
black curry ramen:

They will give you a disposable paper apron to protect your clothes when you eat.
The curry broth tasted really familiar and then I realized it tasted the same as Nissins curry cupnoodles with a spicier tone.

I also ordered the mini bowl of rice with potato which tasted amazing when I poured the remaining broth on to it because it tasted like rice with squid ink with a hint of curry.
Shop 210, Silvercord Tower, 30 Canton Road, Tsim Sha Tsui

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