Monday, April 27, 2015

Crepe for desserts

Time flies since French May and now it is the middle of June already.

It was only a few weeks ago that I had their yummy platter and duck crepe and now I am craving for crepes again so it's probably the aftermath of French May!

Went here for dessert and ordered two simple sweet crepes.
Crepe with maple cream:

The crepe was thin and light topped with a big dollop of cream.
It was nice because it wasn’t too sweet and the cream and crepe went together nicely.
Crepe with salted butter caramel:

There was quite a bit of caramel drizzled on top but luckily it was not too sweet and it had a bitter taste.
It tasted even better when I added some cream to it from the other crepe.
Hope to try the croissants next time.


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