Went here because of the meat cakes.
They cost $15 each which is quite cheap.
Tried the pork and beef.
THE RECEIPT IS RATHER STRANGE BECAUSE THE MENU SAYS THE PORK HAS BLACK PEPPER AND IT DOESN'T.
The staff there were a bit not attentive.
Pork with preserved vegetables:
The pastry was thick and dense and the pork in the middle was tasteless.
Signature beef cake with black pepper:
There was a lot of juice as expected but again the pastry was dense and thick and the black pepper was dead and tasteless.
The bill: $30