Thick toast with apricot jam at Sai Kung's Sai Woo Restaurant

Didn't want to dine here but dined here because the others chose this place.


There wasn't much I liked but the toast was probably something that I could eat so I ordered the toast with jam.

It turned out to be a thick toast with apricot jam, it was the typical Chinese toast with a not so springy texture.
I would have preferred a thinner slice of toast because the bread isn't that good but the jam does not fail because most jams taste the same.