I suppose it was good having this for breakfast because all the sugars and cream should have been burnt off during the day.
Anyway, I loved the layers of chocolate cake and fluffy cream complimented by the sweet and thick starchy sweet potato paste on top.
It was decorated with real pieces of sweet potato but they were a bit dry and hard.
The crunchy cornflake pieces in the middle spoilt it because it is weird having crispy things in a cream cake but this is a Hong Kong thing.
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