Traditional dumplings are made with glutinous rice and wrapped in plant leaves but now there are some modern ones called Ice dumplings because they have a clear translucent exterior and they are eaten cold.
There are quite a few flavours at ABR but there were only three I wanted to try which were purple sweet potato, apple and brown sugar.
They only had the purple one so I got that for $28.
The packaging was cute, you just peel off the lid and eat.
The dumpling exterior was very chewy and the purple potato puree was too sweet and tasted artificial so I think I will probably just buy the apple to try next.
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