Monday, April 27, 2015

Arome bakery’s ice dumplings

Arome bakery’s ice dumplings

Traditional dumplings are made with glutinous rice and wrapped in plant leaves but now there are some modern ones called Ice dumplings because they have a clear translucent exterior and they are eaten cold.

There are quite a few flavours at ABR but there were only three I wanted to try which were purple sweet potato, apple and brown sugar.

They only had the purple one so I got that for $28.

The packaging was cute, you just peel off the lid and eat.

The dumpling exterior was very chewy and the purple potato puree was too sweet and tasted artificial so I think I will probably just buy the apple to try next.


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