The fried items never fail here and they are always fried perfectly.
As you can see the yolk is runny with a vibrant orange colour.
It was easy to eat too because the scotch egg was neatly rested on the sandwich bun so it wasn't flimsy to handle.
Anyway eat bite was amazing because you ended up with egg white, egg yolk, the bun and the scotch egg.
The scotch egg tasted slightly different but it was divine because you could taste pepper and onions which made it moreish which was then enhanced by the scrummy egg yolk.
Sunday's66-68 Catchick Street, Kennedy Town, Hong Kong