Crabilicious crab products @ Kanizen

I have always wanted to check this place out but there is no menu at the front of the restaurant and you cannot see what is inside which makes it even mysterious!

Hence explains why there are so many celebrities dining there.

When I attempted to dine there it was hard getting a table because it was always fully booked even on a Monday!

Finally got a table but the place where I sat did not have those cute tiny crabs but it wasnt a bad seat because there was a celebrity sitting opposite.

When you enter the restaurant there is tank of crabs and you have to enter another door into the restaurant.

 

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crab roe paste:

crab roe paste

 

The crab roe paste was lovely and thick and its unami taste was strong.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tempura:

Hokkaido egg tempura (front)

 

The tempura platter contained a tempura egg yolk which was my favourite, it was still molten inside and the exterior of the egg yolk was light and crispy.
As well as the yolk there was a crab claw, but the crab taste was not that strong.
The crab perilla leaf dumpling was better though it had tasty crabmeat inside.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Ginger ice cream:

Ginger ice cream

 

To finish off there was ginger ice cream and the sweetness was just right, it had pieces of ginger in it and the texture of the icecream was nice and smooth.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★