Shame it is only served on Sundays.
Anyway for $228, there is a choice of starters, roast at the carvery table and dessert.
From the moment I stepped in the restaurant it just felt like home, well spaced out tables and resonable high ceilings.
My table was by the window, and the air conditioning was just right, it was not like a refrigerator and it was natural, gentle relaxing breezes.
Although there is not much of a view from the window, but the bushes by the window were really comforting and I don’t know why.
There were no bugs or flies on them and it did not have any strong plant smell.
The tiling on the floor was a familiar scene too.
But in general, if the food is real pure British food, it can’t taste wrong!
For starters there were two I really wanted to choose which was either the prawn cocktail or the crab cakes.
In the end I chose the crabcakes, and for dessert I chose Strawberries and cream.
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Fish Pie
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Crab cakes
The crab cakes were made with 98% crabmeat.
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Roast from the carvery
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Strawberries and cream
It would be great if there was more cream, because I was eating it sparingly.
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