Homemade Pate‚ with Cognac and Fresh Green Peppercorns
The pate was really smooth but the cognac was not strong enough.
The peppercorns were not hot as I imagined but the skin of the peppercorn was where the peppercorn taste came from.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tub Tim Krob Greyhound Style
Basically it is a scoop of young coconut sorbet with coated waterchestnuts.
The sorbet was sweeter than the one I tried previously and this one was icier and it had less young coconut meat in it.
The coated waterchestnuts were nice and crunchy with some gellish texture outside.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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