Apart from crepes they had various French things on display.
Anyway I tried the Chestnut crepe, usually I do not try chestnut items for desserts because the Chinese ones are really sweet and starchy.
Sweet crepe with chestnut cream:
The crepe was made on the iron galette which was pre buttered to make it non stick.
The chestnut filling was slightly sweeter than I imagined and it was also as starchy as the Chinese ones.
But the crepe was quite nice.
The texture of the crepe was quite soft and it was similar to the pancakes made for Pancakes day (British version).