Salty and greasy food @ Ying Ho

Although this place is meant to serve Hakga cuisine, the dishes on the menu were the usual Cantonese items.
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Stir fried celery, ostrich and cuttlefish:

 

This was extremely oily and extremely salty.
The cuttlefish was a bit bland and chewy.
The ostrich meat were big slices but chewy.
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Fried rice wrapped in lotus leaf:

 

I was expecting this to taste bland but it was really salty, however it was not oily which was good.
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