I have always wanted to eat here because of their luxurious noodles with foie gras and truffle, however Tai Kok Tsui is really hard to locate!
Anyway finally found it but I went during the day so I couldnt order the noodles with foie gras but I ordered the signature preserved egg and noodles with oyster sauce and foie gras oil.
豪一次食蠔油撈麵，豪得嚟蠔油真喺有蠔和鵝肝油
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Preserved egg
From the photos this preserved egg looks so cool! The preserved yolk is molten.
When it came it was exactly like the ones in the previous reviews.
The texture of the preserved egg is mushier than the usual preserved eggs that when you pick it up with chopsticks the preserved egg white breaks.
The taste of the preserved egg yolk was really strong and delicious.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Preserved ginger
Initially I thought it was boring sweet pickled ginger but I was wrong.
I appreciated the way they did not use colouring to make it pink.
The taste was really sour and I loved it and I ate all of it, and it was really refreshing to finish off with that after eating a really strong tasting preserved egg.
The pickled ginger is preserved themselves.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Oyster sauce
When I ordered I thought the oyster sauce would be seperate from the foie gras oil.
I usually ask them not to give me the oyster sauce because I do not like the Lee Kum Kee type.
Anyway when it came the oyster sauce looked different so I gave it a try and I was amazed!
It had real oyster taste, the Hiroshima oyster type.
The only complaint was that it was too sweet, but it went nice with the noodles and the lettuce.
As for the foie gras oil I could vaguely taste it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lettuce
The lettuce was nicely blanched and the soup was really nice and not water as I initally thought, so the lettuce had taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Noodles
I loved these egg noodles and the lovely oyster sauce really enhanced it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Next time I will come back in the evening and try the truffle noodles.
Tissues:
Anyway finally found it but I went during the day so I couldnt order the noodles with foie gras but I ordered the signature preserved egg and noodles with oyster sauce and foie gras oil.
豪一次食蠔油撈麵，豪得嚟蠔油真喺有蠔和鵝肝油
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Preserved egg
When it came it was exactly like the ones in the previous reviews.
The texture of the preserved egg is mushier than the usual preserved eggs that when you pick it up with chopsticks the preserved egg white breaks.
The taste of the preserved egg yolk was really strong and delicious.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Preserved ginger
I appreciated the way they did not use colouring to make it pink.
The taste was really sour and I loved it and I ate all of it, and it was really refreshing to finish off with that after eating a really strong tasting preserved egg.
The pickled ginger is preserved themselves.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Oyster sauce
When I ordered I thought the oyster sauce would be seperate from the foie gras oil.
I usually ask them not to give me the oyster sauce because I do not like the Lee Kum Kee type.
Anyway when it came the oyster sauce looked different so I gave it a try and I was amazed!
It had real oyster taste, the Hiroshima oyster type.
The only complaint was that it was too sweet, but it went nice with the noodles and the lettuce.
As for the foie gras oil I could vaguely taste it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lettuce
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Noodles
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Next time I will come back in the evening and try the truffle noodles.
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