I thought this was a good pairing because Western roast pork is served with apple sauce.
When I sat down, I saw that this place was recommended by TIMEOUT and NEWSWEEK both Western publications so if two Western publications recommend restaurant this then the food here should taste as good as the Dim Sums in UK.
I am not sure how Michelin rates the restaurants in Hong Kong and if the people who try the foods are local people or Westerners because Westerners and locals have different requirements and tastes.
Anyway I only ordered three items including the Summer combo because I already had dinner.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Apple and BBQ pork turnover:
However the filling was really nice, there was lots of stewed soft apples inside, but if it tasted tart as well then it would have been perfect.
The shape of these puffs look like the Western apple turnovers so visually they were quite cute because they were quite small.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
3.6 Hokkaido Milk pudding with strawberry sauce:
The milk taste was not that strong.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Honey comb pudding:
I wanted to try this and I thought I was not going to finish the rest due to its sweetness but it was so nice I finished the lot.
It was delicioius eating it hot too because the black sugar taste was really prominent. and its texture is really moist and different to cakes. It has a structure similar to a crumpet but the capillaries are much finer!
The texture is not exactly like a cake and not exactly like a steamed cake but springy.
Anyway this was my favourite item and it also tasted like an American Pancake but the taste was much stronger but not too sweet!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Restaurant interior:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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