Monday, 27 July 2015

Affordable Japanese food with fun at Beppu Ekimae

To be honest I was here for the gimmick, it was the pudding on dry ice.
There were new items so tried them as well.



The White Chili Jigoku Ramen seems interesting.

★☆★☆★☆★☆★☆★☆★☆★☆
Golden princess:
This was white peach juice, passionfruit juice and soda topped with boba filled with honey.

The drink was refreshing and it did not have an artificial taste.
★☆★☆★☆★☆★☆★☆★☆★☆
Mango and Shrimp Tempura with Flying Fish Roe Roll:

This was nice and summery with crispy shrimp tempura complemented by the sweet mango slice.
★☆★☆★☆★☆★☆★☆★☆★☆
Okiyama chicken jokogy ramen:

The noodles were a bit too soft and the soup was a bit bland.
★☆★☆★☆★☆★☆★☆★☆★☆
burli:

The burli was fresh and thickly sliced.
★☆★☆★☆★☆★☆★☆★☆★☆
Bite sized fish cake topped with lobster mayo:

The cubes of fish cakes were chewy and sweet topped with creamy lobster mayo.
★☆★☆★☆★☆★☆★☆★☆★☆
Hokkaido 3.6 milk jigkoyu hot spring pudding:


This was the moment I was waiting for!

Basically there was dry ice in the bucket which gave off this pretty cloud of smoke.
The pudding itself was silky and not too sweet with a strong white chocolate taste.
★☆★☆★☆★☆★☆★☆★☆★☆

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