Sunday, July 26, 2015

Western congee at Tallore (Wan Chai)

They had Avgolemono soup that day so I had to try it because I have never tried Avgolemono before.
Avgolemono is Greek and made with egg and lemon juice mixed with broth.
It has rice, orzo, pastina, or tapioca in the soup which makes it thick like congee.

Avogolemono soup:

It tasted like Chinese congee but nicer because there was blended chicken meat it in and it was light but thick in texture.
It was wholesome and warming with bits of rice in it and much better than congee because it is not oily.

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