Wednesday, July 01, 2015

Unwanted fish scraps made delicious

It is clever how they have cooked unwanted salmon fish skin with a thin layer of salmon attached that is thrown away when the salmon is used for sashimi to make an edible meal costing $36.
The fish was quite oily but the texture was soft like jelly and it was quite tasty that you didn’t need the spring onions, which are a bonus.


It is good to see that this grubby gem is still here two years after my last visit!

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