Sunday, September 07, 2014

Cuisine Cuisine's 2014 mooncakes

Every year, lots of mooncake tins become trash which is not environmentally friendly.

It is nice to see reusable and creative boxes.

The box can be converted into a mini tea table as well as a useful box for storing things.




As for the mooncakes, they were delicious after they were heated for about 10 seconds in the microwave.

It had a crumbly soft texture with fragrant egg custard taste without being too sweet, and the pastry was lovely and buttery.

As well as egg custard, there is molten pumpkin or bird's nest.


Cuisine Cuisine (Tsim Sha Tsui)

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