Piadina or Piada is a thin Italian flatbread from the Romagna region which looks similar to a Roti. It is usually made with white flour, lard or olive oil, salt and water.
At Dolci Sogni, you can either choose the fillings or they have ones with fillings they recommend.
I like mine simple so I chose the fillings which is usually cheese and ham.
The first time I had their Piadina, it was not heated so it did not taste nice because the texture was dry and dense but the second time it was heated and much nicer.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Ham and olive pate:
The baguette was crispy, chewy and a little bit too hard while the ham and olive pate was quite flavourful but the olive pate was a little too salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Praga ham and cheese:
Had this twice and after it was heated the Piadina texture was soft and flakey which was delicious with the soft Praga ham and melted cheese in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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