On Saturdays the lunch buffet is basic whereas the Sunday brunch as an option for free flow wine as well.
I was satisfied with the Saturday buffet because it had my favourite Indian rices, curries and freshly made naan.
One of the curries reminded me of the curries in the UK.
It was spinach and potatoes with fenugreek which had an aromatic flavour and the potatoes were tasty.
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The bill came to $129.8
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