Dehydrated ravioli at Alfafa (Tai Koo)

Tried the ravioli which was actually quite nice because the sauce was really strong and tasted like a particular brand of chicken soup in Europe.
The only complaint was that the ravioli skin was dry and chewy, evidently heated up in the microwave.
The proscuitto was soft and tasty.

The milk pudding was really nice because it was really silky and the texture was similar to tofu pudding which is curd like.

Finished off with tea which was ok.