We started off with a pork lung broth which was surprisingly quite good because the broth had a rich almond taste which made it nice and creamy.
The pork lung broth would be a good choice if your looking for something milky but fed up with the soymilk broth.
Before we started, we had a fresh sashimi platter.
Then there were these delicious squid rolls wrapped in seaweed which can just be eaten without putting it in the hotpot.
The hotpot items were fresh and presented nicely.
My favourite was the squid patty with a sweet purple potato base.
The chunky sweet potato takes a while to cook, so be patient.
As well as that, we had deep fried eel in batter which was delicious because the eel was delicate and crispy in light batter.
For dessert, it was a surprise because they gave you truffle as well which was silky with an appropriate bitter aftertaste.
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