The prices seem cheaper in Hong Kong compared to the one in Macau.
However the branch in Macau had a really nice smell of pork chops coming out from the shop.
On my first visit, they did not have all the items available so I tried it another day in one go.
Supreme pork chop bun:
The pork chop tasted ok but the baguette bun could have been fresher.
Portugese style Spicy fish baguette:
The spicy fish was a mix of fish and onions in curry powder which I found too spicy.
Bacalhau mashed potato balls:
I did not use the sauce anyway.
The usual pork chop bun comes with soft drinks or tea, but they had other interesting drinks from Santa Vittoria too.