Friday, January 11, 2013

Back for more braised duck @ Top Noodle

Although this place specialises in noodles, I like their braised duck and sichuan food.

I came back for the braised duck and pork trotters.
Braised duck:
This tasted as good as the first visit, but they did not have as much mushrooms as my first visit.
I was really looking forward to those mini mushrooms.
Pork trotters:
They did not have enough trotters so they gave me extra fishballs and beef belly.
The trotters were nice and soft and the fishballs were too spicy.
This was soup boiled with wintermelon and pork bones.
The taste was quite light.

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