In the past few years in Hong Kong, we have seen the popularity of snowy mooncakes rise over the traditional ones filled with lotus paste and egg yolks.
Last year, the Peninsula was much hyped for their custard egg mooncakes encased in traditional pastry.
This year, I was quite impressed there were quite a lot of options for egg custard mooncakes in traditional pastry by other vendors.
The one I liked the most in 2013 was by Halal yea yea which are Halal mooncakes filled with sweet purple potato.
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