I have been past this restaurant quite a few times but the outside just looked like an ordinary restaurant so I never would have guessed they did Dutch food in there.
The name of the restaurant didn't sound Dutch, but it was a nice name.
I found out it was Dutch from the reviews so decided to go there just for the Poffertjes.
The last time I had something similar were the Dutch oven pancakes which were like big yorkshire puddings.
Poffertjes are made with yeast and buckwheat flour which look like small, fluffy pancakes. Unlike American pancakes, they have a light, spongy texture.
They were like cute coin pockets that were soft and fluffy with delicious powdered sugar on top.
I felt they tasted great without the icecream because the icecream was too overpowering.
Although there is no cheese in the recipe, it tasted like there was cheese and it was savoury too which was even more delicious.
They were so delicious, I finished them really quickly!
I'll be back.