Saturday, September 07, 2013

Rice noodles with crispy pork

Thai Kwok Snack (Sai Kung)
Came here for some quick noodles.
Crispy pork and thai sausage vermicelli :

I chose crispy pork and thai sausage.

The rice vermicelli that they use are the thin ones which absorbs the lovely broth and the pork on top are crispy, after the pork has absorbed the soup, it becomes chewy on the outside with a crisp centre.
The thai sausage slices were really nice but it leaves you feeling thirsty.
There were a bit too much beanshoots and Chinese parsley in the broth and the portion is actually quite small.

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