新華粥品 (Wan Chai)
To this date, I still feel these dough stick rice rolls are the best and this is probably my 4th-5th visit because the rice rolls are cheap and quick.
I ended up having two plates because I loved the freshness of the dough sticks in the middle, they were oil free, crispy with a soft centre.
First plate:
Second plate:
Rice rolls with egg:
At first it tasted really nice but it got a bit heavy after eating a few pieces.
It tasted better with soy sauce.
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