Came here in early May so I don't know how the current queuing situation stands.
Anyway ordered both versions, one with molten salty egg yolk and the other with molten taro.
There was black sesame as well but I don't like sesame.
When I sliced both of them, sauce flowed out.
As expected, there was lots of sauce.
Chinese French toast with molten Salted egg yolk custard filling:
The molten egg custard tasted really nice because it was sweet with starchy bits of egg yolk in it.
Chinese French toast with molten taro filling:
The taro had a natrual taste that was not too sweet so I expect th steamed bun version to taste good.
Hope to dine there again when the queue has died down.
Shop H1, G/F, Tung Lee Mansion, Water Street, Sai Ying Pun, Western District