Since my last visit, there are some new items on the menu.
The Kirin Frozen beer is looking colouring with cucumber, yuzu and other flavours!!
Here was what we had:
Yellow back seabream:
The grilled seabream has a firm texture and it is big which is great for sharing.
Iwate Nanbudori Chicken Thigh Genshiyaki:
I don't normally eat the skin but the skin is crispy and tasty and the chicken was springy and tender!!
Kumamoto Rindo Pork with Saikyo Miso Sauce:
The pork was really juicy and tender flavoured by the smoky miso sauce.
Japanese whole Onion:
It was a pleasure eating this because the onion was just crisp and sweet without a sting and it didn't really need the salt on the side.
Thick Cut Beef Tongue grilled on Rock Salt:
The ox tongue is grilled on a salt block which gives it flavour while it is sizzling on the salt block.
It tastes nice when you grill it to the point the surface is slightly crispy with a salty surface.
Salad with snow crab:
This was a refreshing salad with crab paired with fragrant truffle oil.
Kagoshima Wagyu Tataki with Truffle Ponzu:
More scrumptious slices of wagyu with fragrant truffle that melts in your mouth.
Wagyu Devil Roll:
I loved the rolls because the rice was flavoured and in the middle the greens gave a nice balance to the fatty beef.
Flambe’ Marinated Tuna and Avocado with Wasabi Sauce:
This was nicely seared tuna with a pink centre paired with creamy avocado and wasabi sauce.
Deep-fried Oyster with Grated Radish:
These oysters were coated with a crispy light batter surrounded in white radish paste which tasted really nice.
Deep-fried Snow Crab and Cheese:
It was a nice pairing of cheese and crab encased in a lovely crisp tempura batter.
Kagoshima Wagyu Shabu Udon:
More Wagyu and udon which tasted nice in the sweet tasting broth.
King Crab and Seafood Hot:
The seafood pot was delicate and sweet with the vegetables giving it a lovely flavour.