Saturday, August 15, 2015

Dining at Satay King

Went here because I havent been here for a while.

Had the tofu pot again and tried two other items.
Japanese crab roe and tofu pot:

This was delicious and there was a generous amount of crab roe and the texture was like starchy salted egg yolk which balanced with the light taste of tofu.
Salt and pepper squid:

The squid was a bit dry and salty.
Fried chicken gristle:

Basically chicken soft bone coated in batter if you like that stuff.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...