Had the tofu pot again and tried two other items.
Japanese crab roe and tofu pot:
This was delicious and there was a generous amount of crab roe and the texture was like starchy salted egg yolk which balanced with the light taste of tofu.
Salt and pepper squid:
The squid was a bit dry and salty.
Fried chicken gristle:
Basically chicken soft bone coated in batter if you like that stuff.