The new vegetarian place was packed so went here for vegetarian food.
Here was what I had:
Spinach & Potato Soup $20:
This was blended potato and spinach soup which had a light taste but had a prominent taste of potatoes.
Stir Fried Celery & Veg. Fish Cake w/ Spicy X.O. Sauce $45:
This was a healthy crunch of celery, carrots and vegetarian fish.
Taiwanese Style Cold Tofu w/Veg. Pork Floss $25:
I don't normally order this but it was surprisingly good because the sauce is not sweet and tastes like gravy with delicious crispy bits on top.
Found out that the other Soo Vegi branch has new dishes so I will go there later but normally I come here because it is closer to the MTR.