Simmer Huang is a chain restaurant with branches in the mainland China, Australia, Singapore, Malaysia and other countries.
It is interesting because they have a restaurant in Australia.
Food is simmered in the pot, hence the name simmer pot.
No soup or water is added to the pot while cooking so that the nutrition in the food is preserved.
I liked the way all the ingredients were freshly packed in tubs and placed in the pot.
A very gooey sauce!
Ready to eat!
All the meats were tasty and the sauce tasted really good with rice.
After we finished all the meat, soup was added and it was turned into a hotpot!