Kee Wah's traditional preserved sausages

It's drawing near winter finally, so if you're a local, it is time for hotpots, snake soup and preserved sausages.
At Kee Wah, they have traditional sausages.




The history in making Kee Wah's sausages.

The sausages make great gifts to overseas relatives because they have English and Chinese instructions.
Both sausages had fragrant Chinese wine in it which you could smell when they were being steamed and when they were ready to eat.
Personally I prefer liver sausages because I love that rich taste with pieces of liver infused with fragrant wine that is really strong .
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Chinese sausages:


Delicious with plain steamed rice and soy sauce.

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Duck liver sausages:





The liver sausages taste even better steamed in soy sauce.
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http://www.keewah.com/