Kashmir Curry House (Mong Kok)
I was in the area but the last thing I wanted to eat would be Chinese food, so I settled for Indian food!
Palak (spinach) curry is always my favourite, but there were two choices, one was cheese and one was potatoes.
In the end I settled for cheese.
Palak paneer :
The curry was really hot so had a wait a while for it to cool now.
I was amazed to find so much cheese in it because other places don't give you that much and the cubes are not this big!!
The curry was spicier than I anticipated but delicious.
The naan bread was lovely and chewy with a delicious crispy surface.