Beef tendons in five spice powder
The portion looked quite small when it arrived but since it tasted nice I would prefer quality than quantity, although you have to becareful with the tendons as they have occaisional pieces of animal hair.
The tendons were so soft and gelatinous.
I was expecting thick sauce, but the sauce they used was the marinade sauce commonly found in Chaozhao lo shui dishes.
It tastes a bit like soy sauce with aniseed.
Fried cuttlefish and seaweed balls
It was just like that cuttlefish patty with seaweed on top and the strong fish and seaweed soup they had.
The cuttlefish balls were really nice because the frying oil was clean, I loved the crispy coating.
To try next time:
I wonder if they fried wonton with curry sauce or wontons with curried fillings.