Thursday, September 20, 2012

Hoixe's Paper wrapped and plastic wrapped cake

I am not fond of Chinese bakery because it just tastes different to the Western bakery because the sweeteners and butters taste different.

Anyway, the Paper wrapped cake is the only item that tastes “Normal” to me.
Paper wrapped cake:
The appearance of the paper wrapped cake is similar to a cup cake but taller and the cake is wrapped with a square sheet of wax paper, which is different to a cup cake that is baked in a cupcake case.
It was also wrapped in plastic as well affixed with cellotape.
The texture was extremely soft like a chiffon cake and there was none of that buttery taste which was good.
However it was a tad too sweet.

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