In Sham Shui Po, there is a place famous for rice rolls where people go.
Although this is not the one, I came here because the photos on OpenRice consistently showed the rice rolls with a glistening surface.
The must eat item is the shrimp and spring onion rice rolls, the rice rolls with fried dough sticks is nice too but the taste is inconsistent and the rest of the choices do not taste as good as this.
They serve crab congee too with crab roe, which is really cheap for $35.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
shrimp and spring onion rice rolls
As expected it was glistening when it came, the spring onions were freshly sprinkled and you can see that they are still as green as grass.
The spring onions were chopped so finely giving it maximum taste. The dried shrimps were clean without sand and shrimp shells.
The taste and texture of the rice rolls were great but the only thing that let it down was the temperature, they were not hot enough.
It would be great if there was more soy sauce and the other sauces served separately or have the sauces on the table so you can control how much sauce you want.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Although this is not the one, I came here because the photos on OpenRice consistently showed the rice rolls with a glistening surface.
shrimp and spring onion rice rolls
The spring onions were chopped so finely giving it maximum taste. The dried shrimps were clean without sand and shrimp shells.
The taste and texture of the rice rolls were great but the only thing that let it down was the temperature, they were not hot enough.
It would be great if there was more soy sauce and the other sauces served separately or have the sauces on the table so you can control how much sauce you want.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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